Ramen 101

The Beloved Ramen Topping Chashu pork is a classic Japanese dish that has become a beloved topping for ramen. Originating from a Chinese cooking style, Chashu has been adapted into Japanese cuisine as a deliciously roasted or braised pork belly that is skillfully rolled, seasoned, and sliced. When added to homemade ramen, Chashu pork transforms […]

To create the perfect homemade ramen, selecting the right noodles is paramount. The ideal noodles enhance the broth’s flavor and retain their texture, ensuring a satisfying eating experience. Traditional ramen noodles are often preferred for their alkaline composition, medium thickness, and wavy shape, providing an unparalleled texture and flavor in every spoonful. When selecting noodles

Have you ever wondered what gives ramen its irresistible depth and savoriness? The answer lies in an essential component known as tare (pronounced ‘ta-reh’). Tare is the heart of ramen flavoring, a concentrated sauce or paste that forms the flavor base for ramen. Tare in ramen is a concentrated sauce or paste that serves as

Not so long ago, on the bustling streets of Tokyo, a small noodle shop opened its shutters to welcome the torrent of hungry office workers seeking solace in a bowl of warm, savory goodness. Aromatic steam billowed from the kitchen, a sign of the transformation of simple wheat flour, water, and kansui into the slippery

When you imagine bowl of ramen, what is one of the first things that probably comes to mind? Is it a humble egg nestled among steamy noodles, in a flavorful ramen broth? Most likely yes. Soft cooked eggs have become synonymous with ramen. Yet, questions arise: Does ramen usually have eggs? Are eggs a staple

In my years in the food industry, I’ve seen ramen go from niche to necessity in cities worldwide. So, why is ramen so popular? It’s simple: ramen is comfort in a bowl. With my background from Le Cordon Bleu and experience in various kitchens, I’ve learned that people love ramen for its rich flavors and

What is ramen? Originating from Japan, ramen is a delectable noodle soup that has captivated food lovers around the world with its rich, savory flavors. Diving into the ramen noodles history, we uncover a dish steeped in cultural significance, evolving from humble beginnings to a beloved culinary sensation. Exploring the history of ramen unveils its